Baked Potato Latkes

These potato pancakes can really be eaten any time, but are especially popular around the Hanukkah holiday! I will be serving them with an Apple Compote and a Carrot/Ginger Soup for one of my Hanukkah meals.


Ingredients:

1 Russet and 1 Sweet potato

1 medium onion

1/4 C garbanzo bean flour

1/2 tsp. garlic powder

1/2 tsp. black pepper

1/2 tesp Bensons table tasty salt substitute


Directions:


1. Preheat oven to 425 degrees F.

2. Peel and grate both potatoes and onion in a large bowl (This can be done in a food processor or by hand).



3. Place potato/onion mix onto a clean dry towel and squeeze out all excess water

4. Put the mixture back into a bowl and mix in the flour, and seasonings

5. Once well blended you can take a large spoonful , place on lined baking ban with parchment paper and flatten it out with your palm

6 Bake approximately 35 minutes.


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